29.8.10

drinking {part deux}



while we're on the subject of the 
well-stocked bar 
(oh, dear reader, get used to it)
 here are the 
essentials:
1) personalized cocktail stirrers, 2) absinthe spoons, 3) hermes ice bucket 4 & 5) pimm' No.1 & ginger beer, 6) square ice cubes are a must 7 & 8) lemons and beautiful cocktail napkins , my favorite, favorite glasses from h. groome southhampton, 10 & 11) fever-tree indian tonic & st. germain elderflower liqueur, 12) sliver trays


No comments:

Post a Comment